L'Abbaye de Cîteaux

Dates: open from late April to early October, except on mornings on Sundays and Mondays, as well as on Tuesdays outside of July-August
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The Abbey of Cîteaux is also famous for its highly appreciated cheese, Cîteaux, a pressed cow's milk cheese, which can be purchased at the abbey shop (the shop is open every day except Sunday morning and Monday).

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